LGF/PP复合材料的制备工艺及性能研究

王彦辉, 孟雨辰, 张锐涛, 荆蓉, 赵玉, 张兴刚

王彦辉, 孟雨辰, 张锐涛, 荆蓉, 赵玉, 张兴刚. LGF/PP复合材料的制备工艺及性能研究[J]. 材料开发与应用, 2020, 35(4): 76-80.
引用本文: 王彦辉, 孟雨辰, 张锐涛, 荆蓉, 赵玉, 张兴刚. LGF/PP复合材料的制备工艺及性能研究[J]. 材料开发与应用, 2020, 35(4): 76-80.
WANG Yanhui, MENG Yuchen, ZHANG Ruitao, JING Rong, ZHAO Yu, ZHANG Xinggang. Research on Preparation Technology and Properties of LGF/PP Composite Material[J]. Development and Application of Materials, 2020, 35(4): 76-80.
Citation: WANG Yanhui, MENG Yuchen, ZHANG Ruitao, JING Rong, ZHAO Yu, ZHANG Xinggang. Research on Preparation Technology and Properties of LGF/PP Composite Material[J]. Development and Application of Materials, 2020, 35(4): 76-80.

LGF/PP复合材料的制备工艺及性能研究

基金项目: 

洛阳市科技重大专项(1901004A)

详细信息
    作者简介:

    王彦辉,男,1988年生,工程师,主要从事纤维增强热塑性复合材料制品的设计开发与应用研究,E-mail:15093275875@163.com。

  • 中图分类号: TQ327.1

Research on Preparation Technology and Properties of LGF/PP Composite Material

  • 摘要: 采用连续玻璃纤维(GF)增强高流动性聚丙烯(PP),通过共混挤出和二次预热模压,制备了LGF/PP复合材料标准样板,研究了不同共混挤出工艺对LGF/PP模压成型标准样条性能的影响。研究结果表明,随着纤维进纱数量和主螺杆转速的增加,LGF/PP标样的拉伸和弯曲弹性模量及玻璃纤维含量逐渐增加,而其弯曲强度、冲击强度、拉伸强度逐渐减小;随着主喂料速度的增加,LGF/PP标样的拉伸和弯曲弹性模量及玻璃纤维含量逐渐减小,弯曲强度、冲击强度、拉伸强度逐渐增加。
    Abstract: Continuous glass fiber(GF) reinforced high fluidity polypropylene(PP) composite material were prepared by blending extrusion and the second preheating mold, and the influence of the different preparation conditions on the mechanical properties of composite materials were discussed. The results show that with the increase of the number of fiber yarn and rotating speed of the main screw, the tensile modulus, the bending modulus and the glass fiber content of the LGF/PP increase gradually, and that the tensile strength, bending strength and impact strength reduce gradually. With the increase of the main feeding speed, the tensile modulus, bending modulus and the glass fiber content of the LGF/PP reduce gradually, and the bending strength, impact strength and tensile strength increase gradually.
计量
  • 文章访问数:  31
  • HTML全文浏览量:  9
  • PDF下载量:  5
  • 被引次数: 0
出版历程
  • 收稿日期:  2019-12-02
  • 网络出版日期:  2024-03-13

目录

    /

    返回文章
    返回